The hotel is a city landmark, centrally located, in close proximity to key areas. It is a 40-minute drive from the Airport and near the bustling city center, Connaught Place, Pragati Maidan, Government offices and Diplomatic missions.
 
Rooms and Suites
The hotel offers The Taj Club, Executive Suites, Luxury Suites and the recently designed Grand Presidential Suite. Every detail in this suite has been perfected to host Heads of State and global business leaders.

Food and Wine
From casual, all-day eateries to formal, fine dining, guests can look forward to a wide selection of delectable dishes and refreshing drinks. At Taj, we offer a distinctive dining experience, one that explores the nuances of the finest Indian and international cuisines, serving traditional and contemporary favourites.

Emperors Lounge: The relaxed ambience of the Emperor’s Lounge provides an ideal place to sample a variety of teas, coffees, and desserts.
House of Ming: Guests can indulge in classic Cantonese and Sichuan cuisine at this inviting restaurant, the first Chinese restaurant in the city.

Machan: Voted ‘the best 24-hour International eatery ‘in the city by the Times Food Guide 2003, Machan offers eclectic multi-cuisine options.

Ricks: An award-winning lounge bar offering a wide selection of Martinis, wines, spirits and exceptionally creative Wok cuisine.

The Grill Room: The Grill Room combines panoramic views with the specialties of the European Chef Ingo Möller. Open for resident guests only. Attire: Formal

Varq: The capital’s newest restaurant offers a modern Indian gourmet dining experience with authenticity of taste and artistic presentation created by Chef Hemant Oberoi. Varq retains the Indian traditional way of cooking while using exotic ingredients like sea bass, diver’s scallops, goose liver, halibut, sand crab and Karachi prawns. A new selection of breads and spreads adds to the dining experience. The restaurant is a harmonious blend of traditional and contemporary sophistication. Visually spectacular in every way, this elegant Indian restaurant overlooks the hotel’s beautifully manicured gardens.

Wasabi by Morimoto: Wasabi by Iron Chef Masaharu Morimoto offers the finest Japanese Sakes and Sushi Bar. A dramatic interactive Tepanyaki counter with separate grills for vegetarian and non-vegetarian cuisine offers set menus and chef's sampler menus. Attire: Formal

The hotel price is valid till 15 April 2010 except for the period from 22 December 2009 till 03 January 2010